zuppa del giorno

    • 8.00
      serve

Stuffed Portobello Mushrooms

    • 13.50
      serve

Served with Crispy Goats Cheese

Tomato Basil Bruschetta

    • 9.00
      serve

Trio of Dips

    • 15.00
      serve

Salt & Pepper Calamari

    • 16.50
      serve

Marinated Kangaroo with Beet Root Salad

    • 16.50
      serve

Seared Scallops with Basil

    • 15.50
      serve

Lemon, Chicken and Parmesan Rissole

    • 16.50
      serve

Ricotta Spinach Pie

    • 13.50
      serve