Restuarant Entrees

Garlic Bread

    • 9.95
      srv

Cheesy Garlic Bread

    • 10.95
      srv

4 pieces

Crispy Haloumi - 2pcs

    • 10.95
      srv

Haloumi Cheese rolled in kataifi pastry served w/ house made habanero aioli

Potato Wedges

    • 11.00
      srv

Spicy potato wedges served with sour cream and sweet chilli

Bruschetta - 4pcs

    • 12.95
      srv

Marinated fresh tomatoes, spanish onions, bocconcini & fresh basil

Chicken Kiev Balls - 2pcs

    • 12.95
      srv

Chicken mince stuffed with garlic infused cream cheese, served with house made ranch sauce

Dips PlatterA*

    • 15.00
      srv

Assorted dips w/ housemade bread, green olives & dukkah (GF)

Chilli Glazed Pork BellyA*

    • 16.95
      srv

Sticky chilli glazed pork belly w/ shaved cabbage slaw (GF)

Arancini - 2pcs

    • 12.95
      srv

Traditional Italian risotto with mushroom and porcini crumbed & served w/ garlic aioli

Polpo

    • 19.95
      srv

Char-grilled octopus, ‘nduja' aioli, chaat, olives, green beans, pickle red onion

Oysters

    • 22.00
      1/2 doz.
    • 28.00
      1 doz.

Freshly shucked Tasmanian pacific oysters

Oysters Kilpatrick

    • 20.00
      1/2 doz.
    • 28.00
      1 doz.

Baked w/ pancetta & and our Chef’s special balsamic reduction

XO Garlic Prawns - 5pcs

    • 19.95
      srv

Tiger prawns cooked in the oven to perfection with onion capsicum, garlic butter & XO sauce

Pan Seared ScallopsA*

    • 22.95
      Entree
    • 34.95
      Main

Fresh scallops, cooked in lemon & lime, sweet chilli sauce served with salad (GF), main size serve with served with chips & extra scallops

A*Gluten Free